Prawns in wine and butter sauce with garlic

Slices of tuna in ponzu glaze with pickled kohlrabi

Roasted goat cheese with cherries and cashews

Salad with burrata, tomatoes and asparagus

Beef tartare with truffle mayonnaise and pickles

Cream of tomato soup with parmesan and basil

Fish and seafood soup with prawns, mussels and salmon

Tagliatelle with prawns in wine and butter sauce

Tagliatelle with beef tenderloin and wild mushrooms in truffle sauce

Gnocchi with spinach and gorgonzolla

Salmon with butter risotto, lemon and caper sauce and green peas

Whole baked sea bream with baked potatoes, salad and aioli sauce

Seafood risotto

Corn fed chicken breast with mashed potatoes, foie gras sauce, cherries and pak-choi cabbage

Roasted lamb shank with risotto, glazed carrots and gravy sauce

Beef tenderloin steak with baked potatoes, grilled tomato and demi-glace sauce

Tiramisu

Chocolate fondant with vanilla ice cream